INFO:

With previous marketing roles at Heineken and for an NGO, Pascal van Ham joined Tony's Chocolonely to combine the 'best of both' worlds - help build a global brand, whilst making a difference to people's lives. During an intimate chat at Tony's offices in Amsterdam's creative neighbourhood Westerpark, Pascal talks category codes, pull marketing and fostering a challenger culture. For more challenger inspiration, interviews and strategy advice sign up to The Challenger Project for a monthly email from eatbigfish: https://thechallengerproject.com Instagram - https://www.instagram.com/eatbigfish Twitter - https://twitter.com/ChallengerProj Linkedin - https://uk.linkedin.com/company/eatbi... Facebook - https://www.facebook.com/eatbigfish