INFO:

When the topic of local food comes up, it’s usually about vegetables. But for one woman its about local meat, knowing where it comes from, and how to be more economical. Karli Zschogner, The Signal Halifax has more. Brianna Hagell, owner of Vessel Meats is hosting Butchering classes. Full Episode Here: http://signalhfx.ca/watch-live-the-signal-talks-bollywood-trivia-night-and-metal-detectors/