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视频分享如何有效使用厨师机揉面做出光滑细腻有嚼劲的奶香馒头（肤白无皱纹😄）。先整形再发酵，操作简单高效。结尾总结成功做馒头的几个要点。希望小伙伴们都能做出暄软香甜的馒头！ 推荐防滑硅胶糕点垫（20x28），购于亚马逊：https://amzn.to/3uFRbiA This video shares how to effectively use the stand mixer to knead dough to make smooth, delicate and chewy Mantou (steamed milk buns) (white skin without wrinkles 😄). The method is simple and efficient. At the end, I have summarized a few key points for successfully making Mantou. I hope everyone can make soft and sweet Mantou! lwlw Tasty厨师机揉面做饺子皮视频：https://youtu.be/vGWC06QCfPE lwlw Tasty厨师机面包食谱 More lwlw Tasty Stand Mixer Bread - 蒜蓉培根餐包，美味诱人：https://youtu.be/xp4UnH07Lmw - 扇形红豆面包，漂亮又好吃：https://youtu.be/mXvV3LONbVk - 北海道鲜奶小面包，松软又可爱：https://youtu.be/Z7Gu7toVluU - 两款手撕椰蓉吐司，椰香浓郁，松软拉丝：https://youtu.be/h0jCCi_WzSo lwlw Tasty厨师机使用技巧视频： - 如何有效使用KitchenAid厨师机和面拉出完美手套膜 How To Pull Out The Perfect Glove Film Using KitchenAid Stand Mixer：https://youtu.be/COt0-sZrKtw - 零失败全蛋打发技巧, 有效使用厨师机打发全蛋达到丝带状态 Whole Egg Beating Technique To Achieve Ribbon Stage Using Stand Mixer：https://youtu.be/mxNaFw9N0cE 食材（可制作8-10个馒头） - 2.5杯 （325克） 中筋粉（蓬松量法，1杯中筋粉=130克） - 2茶匙 （10克）糖（可根据自己口味调节） - 1茶匙 干酵母 - 195毫升冷牛奶 - 1汤匙（14克）室温软化无盐黄油 Ingredients: - 2.5 cup (325g) All Purpose Flour - 2 tsp (10g) Caster Sugar (Adjust To Taste) - 1 tsp Dry Yeast - 195g Cold Milk - 1 tbsp (14g) Softened Butter 音乐 Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303 Artist: http://incompetech.com/ #steamed_buns #mantou #馒头